A abóbora na culinária sanraimundense e suas possibilidades de uso em novas preparações

Abstract

Pumpkin and A Food Nature's Richest and the best is that it can be Produced in ALL Brazilian territory and has good availability any market. For Being So versatile one being introduced pumpkin CAN in Miscellaneous Income Miscellaneous being consumed in dishes, like salads ingredients, Hot dishes, stews, soups, breads, cakes, candies and jellies. HAS highlight pumpkin on feeding Brazilians, but not the bark and seeds as are discarded by consumers. Its seeds are rich in iron and should be released for Several dishes. Thus, this work aimed to analyze the pumpkin consumption Sanraimundense cuisine Well As an ITS use possibilities in New preparations. For this study, Were Applied Questionnaires with the population of 2 districts of São Raimundo Nonato paragraph entender Pumpkin consumption Were subsequently created New base recipes for pumpkin and FINALLY was given a workshop paragraph STAKEHOLDERS in Learning as preparations new. During the Development of Research found to que the traditional mode pumpkin consumption has been less appreciated For New Generations, Over New Revenues a pumpkin base got a good impact among Research Subjects