O saber-fazer do doce de leite na região de São Raimundo Nonato - Piauí

Abstract

The purpose of this work was to carry out a survey of the knowledge / making of dulce de leche as heritage and to understand its consequent social relations resulting from the commercialization of this delicacy. Conducted through bibliographic research on the historical context in Brazil with Portuguese influences rooted in the culture of sugar cane and livestock colonization, focusing mainly on the history of Piauí and São Raimundo Nonato. And the field research with interviews, which consisted of a qualitative approach carried out in the Producer's Market and in the commerce around it, for a survey of the varieties of sweets. As well as visits to the homes of some confectioners to record the handling of the dulce de leche. Where it was found that the dulce de leche in the region of São Raimundo Nonato is part of the culture of its people. This demonstrates the behavior and eating practices of a society of rural origin, but which transcends urban spaces. There is a large number of confectioners selling door-to-door in the city of São Raimundo Nonato to support their home with the sale of dulce de leche creating a bond and a loyal relationship with consumers.