A gourmetização nas hamburguerias artesanais de Teresina-PI

Abstract

With the diffusion and popularization of gastronomy, it’s noticeable that the food sector has awakened the economic interest of some people, who started to use the terms gourmet and artisanal, as well as mentioning the use of different techniques, the use of high-quality or imported ingredients that are not part of the buyer's daily consumption, that are used to enhance a particular dish and arouse consumer interest. Therefore, this article aims to analyze the gourmetization of artisanal burgers that are sold by establishments in Teresina-PI. The methodology used to collect information was descriptive research, in which data were collected through delivery applications from establishments that process and sell artisanal hamburgers in the east zone of Teresina-PI. This research aimed to show the presence of this phenomenon in artisanal hamburgers in the city and discuss the gourmet ingredients used by them.