Doces piauienses: uma abordagem sobre valorização da produção de doces no estado

Abstract

The Piauí sweets market is traditional and is part of the day-to-day life of Piauí as a whole. The professionals who produce them, for the most part, do it in an artisanal way, that is, within their own homes and with the raw material that many of them grow, through recipes passed down from generation to generation and that create memorial aspects. This article seeks to demonstrate the importance of this aspect of confectionery in Piauí, its technical characteristics, as well as to praise the opportunities that the act of cooking produces.