Custos de produção de derivados do leite em agroindústria familiar do município de Caxingó, no Norte do Piauí

Abstract

This work addresses the theme of family-based agro-industry within the context of family farming in the northern region of the state of Piauí, focusing on the processing of milk into derivatives such as cheese. The main objective of the study is to analyze the profitability of these two products in family-based agro-industries in the municipality of Caxingó, identifying which one presents greater economic viability for family farmers. The methodology adopted is based on descriptive and analytical research, with data collection on the direct and indirect costs of production, including inputs, labor, processing time, conservation, and marketing.Comparative analysis allowed for the evaluation of the economic results obtained with each product, considering the specific production characteristics and local conditions. The results indicate that profitability varies according to factors such as availability of raw materials, acceptance in the local market, and operational costs, demonstrating that the analyzed derivative has income-generating potential, although with significant differences in cost structure. It is concluded that a detailed understanding of these costs is fundamental for more efficient decision-making by family farmers, contributing to the economic sustainability of family-based agro-industry and strengthening local rural development. Keywords: Family agro-industry; family farming; productive profitability