Além do alimento à mesa: equipamentos e utensílios de cozinha na região de São Raimundo Nonato - PI

Abstract

Since the gastronomic memory can tell a lot about the history of a people, their culture, their habits and beliefs, this research aims to look back to gastronomy, but not focusedon food but on what contributes to the making of it. The kitchen equipment and utensilsthat are of paramount importance for us to get the final result, that is, the tastingof certain food. The place chosen as a research field is the city of São Raimundo Nonato- PI, focusing on kitchen equipment and utensils used by the population, havingahistorical cut of 50 of 1969- 2019 years, so we can indicate some equipment andutensils were most used in the region. , which ones have been lost in time and those that remain until the present day, emphasizing the aesthetics of the kitchen, the habits of theregion with regard to a given object and the sentimental value added to them