Plano de negócio de uma pizzaria no bairro São Félix, na cidade de São Raimundo Nonato-PI

Abstract

This work presentes a Business Plan for the opening of a pizzeria in the São Félix neighborhood in São Raimundo Nonato-Pi. The proposal of this venture is to offer a healthy pizza, made with quality products, in a pleasant and cozy environment. The study covers accounting, economic, research with the target public to analyze the consumption of pizza and preference flavors, competition, inherent risks, strategic planning with the objective of analyzing the feasibility of, but the main focus is to produce pizzas that become a reference in the food industry of the city. After the data collection of the questionnaires, the menu was elaborated, including regional ingredients, valuing the Sanramundian culture. During the development of the research, it was verified that the implementation of the pizzeria is passable, being that the business plan is a master tool to the business and the partners.