Análise da viabilidade ambiental e empresarial da carcinicultura no litoral do Piauí

Abstract

This research has as its general objective the production of a technical notebook on shrimp farming that has basic information about the activity, targeting small producers without technical expertise and with low financial capacity. For the production of the research product, the use of bibliographic research, documentary research and field research is presented as a methodology. As a data collection instrument, we used document analysis with management data provided by shrimp farms on the coast of Piaui, secondary data analysis obtained from the National Institute of Meteorology (INMET) and the National Institute for Space Research (INPE ) on environmental aspects, the application of interviews with managers and producers of the farms, observation and field survey and the capture of satellite images (LANDSAT 5, 7, 8 and CBERS-4A) and image capture available in the Google software EarthExplorer through the online platform for producing maps from the application and interpretation of images and geoprocessing techniques using QGIS 2.18.0 software. It is hoped that with the study, provide a professional master's product that is useful to small entrepreneurs and that contributes to the development of shrimp production activity on the coast of Piaui, as the study presents in the results relationships on the use of technologies that can contribute to increase the productivity and efficiency of the production process and also promote the reduction of possible environmental impacts generated by the activity.