Levantamento de fitopatógenos associado à espécies frutíferas do Instituto Federal do Piauí - Campus Uruçuí

Abstract

In view of the effects caused by phytopathogens, on the cultivation of fruit species, source studies are carried out to better predict an efficient diagnosis and proper management. Campus Uruçuí – Federal Institute of Piauí. The work was monitored at the Phytopathology Laboratory at Campus Uruçuí, at the Federal Institute of Piauí. The material was collected in the experimental area of the campus, transported to the laboratory where the process of disinfestation and isolation in petri dishes containing PDA culture medium was carried out. The main genera of fungi found were: Colletotrichum sp, Cladosporium sp, Lasiodiplodia sp, Pestalotia sp, Curvularia sp, Fusarium sp and Aspergillus. It was concluded that fungi are the main phytopathogens associated with fruit species on the Uruçuí-PI campus, causing diseases such as anthracnose, fusariosis, cashew powdery mildew and other diseases of great economic impact