Comida e memorias afetivas: uma relação a partir das praticas culinárias de São Raimundo Nonato - Piauí

Abstract

This study aims to investigate culinary practices based on the affective memories of residents of São Raimundo Nonato - Piauí. Food is a basic need and, at the same time, a right for everyone. In addition, culinary practices are a cultural act, which carry with them the peculiar characteristics of each place, customs, etc. In this sense, when it comes to the cuisine of the city of São Raimundo Nonato - Piauí, it is loaded with meanings, because the typical dishes of the region are accompanied by sensations, that is, they are related to the feelings and affective practices of those who consume them, and this research addressed this relationship. In this sense, a documentary and descriptive study was carried out, using bibliographic procedures and a narrative review. The objectives are exploratory, and it was based on different published references, such as scientific articles, for example, which discuss the subject. In the end, the results show that the cuisine of Piauí has characteristics that make it unique and, likewise, the culinary practices of São Raimundo Nonato have peculiarities that are not found elsewhere.