Modelo matemático: o uso de indicadores para medir a capacidade produtiva de uma hamburgueria na cidade de Angical do Piauí

Abstract

The constant search for evolution by companies ends up generating frequent studies that aim to maximize productivity by minimizing costs, thus having a management of productive capacity that seeks to increase efficiency in the productive sector becomes an economic and strategic differential for organizations. In view of this work, this work sought to measure the productive capacity of a hamburger shop in the city of Angical do Piauí using capacity indicators. The structure interview was used as a method of data collection, it was composed of 14 questions and divided into two parts, the first part collected data to present the object of study and the second part presented data to achieve the proposed objectives. Based on the data collected, it can be observed that the company in question suffers little influence from its unplanned losses thus providing a high rate of efficiency in production, however it can be observed that the presence of a bottleneck that is directly related to planned losses, this bottleneck is responsible for the low productivity and utilization rates of the organization. In view of this, the organization was proposed to increase its available capacity by increasing the hourly load, it was also suggested to conduct a study aimed at optimizing the time of preparation of the site, so that it takes less time to perform this task