Elaboração de quibe plant-based do residuo agroindustrial da produção de cajuína

Abstract

Cashew pomace is the by-product from the processing of the fruit in industries. It is usually wasted or used for animal feed. The creation of new food products using this ingredient as a base has been stimulated, aiming to add value to this product. Therefore, the objective of the present study was to use plant-based kibbeh based on the agro-industrial residue of cashew nut production. A kibbeh formulation based on cashew pomace was developed. The technical data sheet of the product was prepared and the nutritional information table was calculated. Regarding the energy value, the plant-based kibbeh has a lower nutritional content, 229kcal, compared to the traditional kibbeh, 254kcal. The carbohydrate content in the plant based kibbeh is 41g.Com relation to the protein content the traditional kibbeh presented 14.9g and the plant based kibbeh presented 8.1g, regarding the fiber content the prepared kibbeh presented a high content of 24g and can be considered a food product rich in proteins. Kibbeh is a healthier alternative for consumers, more studies are needed to improve the protein content of kibbeh